Our adventure began at Pomme Frites, just off St. Marks.
Fortified with grease and starch, we continued on to our next destination, Cafe Mogador.
Cafe Mogador came recommended by a friend as the "best Moroccan food in the city," and while I can't attest that it's the best, it was certainly very good. I plan to come back with non-vegetarian friends to try more of the menu (I have my eye on the chicken tagine).
Nestled in a cozy corner, we ordered grilled haloumi cheese, falafel, and a vegetable couscous. Our dishes were accompanied by a fluffy, thick pita, tahini sauce, and a spicy chili sauce. Split between 4 people, it was just enough to leave us satisfied but ready for more. The haloumi cheese was especially good, as you can't really go wrong with fried cheese...the morsels of zahatar pita on the side were delicious as well.
grilled haloumi cheese and zahatar pita
We were originally planning to go to Mole for Mexican appetizers, but we apparently overestimated our stomach capacity, so we decided take a break for drinks at Bar Veloce.
Bar Veloce is a sleek, narrow space that probably fills up later in the night, but when we got there, it was mostly empty. We snagged seats at the bar and in the glow of reflected lights from the wine bottles and mirrors lining the walls, we pored over the very affordable selection of wines and small plates. We ended up ordering 2 whites and 2 reds and an eggplant tramezzini (aka three-layered finger sandwich). My white wine had a refreshing taste of pineapple, which was a nice palate cleanser after all the garlicky food at Cafe Mogador. The tramezzini were actually quite substantial for the $4 price tag (a bargain by any standards, not just in NYC!), and the delicate white sandwich bread was a great vehicle for the flavorful eggplant, roasted red peppers, tomatoes and olive paste.
With the clock ticking, we decided to wrap up the evening with dessert. Our original plan was to go to Spot, Pichet Ong's dessert place in St. Marks, but since one of our party was vegan and the menu is decidedly not vegan-friendly, we attempted to go to Counter instead. Alas, our plan was foiled by the 45 minute wait, but it worked out for the best in the end, because that's how we ended up at Lula's Sweet Apothecary.
Lula's offers vegan, cashew and soy-based ice creams in a small space with lots of old-fashioned ice cream parlor charm. After sampling, my friends decided on cookies and cream, rocky road, and maple walnut. For me? After I saw softserve on the menu, I knew I wouldn't be able to resist. And cake batter softserve? I was sold. The ice cream gets scooped into cute ice cream glasses, and in keeping with the apothecary theme, the toppings get scooped out of medicine drawers by the server, who looked like an odd blend of a grandfather/pharmacist/New York hipster.
Despite being vegan, the texture and flavor of the softserve were right on, and with a generous topping of graham crackers, it was a sweet ending to our East Village adventure.
